Package Dinners

Guava BBQ chicken wings, bacon wrapped chicken with jalapeno cheese, vegetable spring rolls with sweet chili sauce, spinach and artichoke dip with crisp wonton chips, fresh vegetable platter with artichoke and bleu cheese dips

$22.00 per person

Chilled jumbo shrimp on ice with chipotle cocktail sauce, beef brochettes with teriyaki glaze, chicken satay in spicy peanut sauce, fresh vegetable platter with artichoke and bleu cheese dips, fresh tropical fruit display, blue crab salad with artichoke bottoms

$23.00 per person

Chilled shrimp cocktail, ahi (tuna) brochettes with wasabi aioli, coconut shrimp, shrimp shumai, smoked salmon mousse in potato with caviar, fresh vegetable platter with artichoke and bleu cheese dip
Add blackened or ahi sashimi at market price

$28.00 per person

Penne and cheese tortellini, Alfredo, sausage with bell peppers in marinara, and tomato-basil. Served with garlic bread and grated parmesan cheese

$18.00 per person

An assortment of Asian vegetables stir-fried with chicken, beef, and tofu seasoned with ginger and garlic. Served with steamed rice or chow mein noodles

$19.00 per person

Marinated chicken or shaved lamb and beef. Warm pita bread, house-made tzatziki, sliced tomatoes, cucumbers, lettuce, onions, Greek salad, wild rice pilaf, grilled vegetable trio

$22.00 per person

Kalua pork, chicken long rice, lomi salmon, steamed rice, baked okinawan sweet potatoes, taro rolls
Dessert: Haupia

$25.00 per person

Add the following:

Beef, chicken, or squid luau $4.00

Macadamia nut mahi mahi $4.50

Shoyu chicken $3.00

Pork lau lau $5.00

Teriyaki chicken $3.00

Teriyaki beef $4.00

Miso butterfish (Market Price)

Ahi or tako poke (Market price)

Fresh bread and butter, potato salad, coleslaw, baked beans

$18.95 per person

Choice of 2 meats:

Smoked chicken

Smoked sausage

Pulled pork

Cholula smoked pork butt

St. Louis ribs

Turkey breast

Dessert:

Chocolate chip cookies

Brownies

Fresh bread and butter, and corn bread

$22.95 per person

Choice of 3 sides:

Corn on the cob

Potato salad

Coleslaw

Baked beans

Green salad

Macaroni salad

Pasta salad

Choice of 3 meats:

Smoked chicken

Smoked sausage

Pulled pork

Cholula smoked pork butt

St. Louis ribs

Turkey breast

Dessert:

Chocolate chip cookies

Brownies

Fresh bread and butter, and corn bread

$32.95 per person

Choice of 3 sides:

Corn on the cob

Potato salad

Coleslaw

Jalapeno ranch coleslaw

Baked beans

Caesar salad

Mac and cheese

Corn pudding

Pasta salad

Roasted vegetable couscous

Choice of 3 meats:

Mustard rubbed chicken breast

Smoked sausage

Pulled pork

Cholula smoked pork butt

Baby back ribs

Turkey breast

Pork loin

Brisket

Shrimp skewers

Choice of 1 desserts:

Pineapple or Mango Upside Down Cake

Cinnamon Bread Pudding

Fresh bread and butter, and corn bread

$42.95 per person

Choice of 4 sides:

Corn on the cob

Warm potato salad

Pineapple coleslaw

Baked beans

Caesar salad

Scalloped potatoes

Mac and cheese

Orzo salad

Southwestern quinoa salad

Corn pudding

Grilled vegetables

Asparagus

Tomato mozzarella salad

Choice of 3 meats:

Jalapeno pork rack

Smoked sausage

Grilled skirt steak

Cholula smoked pork butt

Baby back ribs

Turkey breast

Pork loin

Brisket

Whole smoked New York striploin

Roasted salmon

Choice of 2 desserts:

Cheesecake brownies

Pineapple or mango upside down cake

Cinnamon bread pudding

A variation on a French classic: Golden breaded chicken breast filled with roasted poblano pepper and goat cheese, served with creamy tomatillo sauce. Served with a choice of roasted pepper-queso mashed potatoes or blistered tomato rice, grilled vegetable trio

$19.00 per person

Marinated and grilled chicken and beef fajitas, grilled vegetarian fajitas, warm flour and corn tortillas, Mexican rice, borracho beans, sour cream, cheddar cheese, pico de gallo

$29.00 per person

Add fresh made guacamole (Market price)

Add chips and salsa $3.00

Add queso dip $4.00

Chicken/pork/beef/vegetarian enchiladas or chile relleno, King Ranch Casserole

$24.00 per person

Choice of:

Black or traditional beans

Seasoned rice

Roasted squash with corn and poblano pepper

Seasoned beef and shredded cilantro lime chicken, vegetarian (flour, corn, and tortilla chips). Served with fresh tomatoes, crisp lettuce, cheddar cheese, sour cream, jalapenos, diced onion, cilantro, salsa roja, salsa verde, chef's seasonal salsa, refried beans, seasoned rice

$16.00 per person

Add shrimp or baja fish $4.00

Add choice of cinnamon churros or lime tres leche cake $3.00

Choice of 1 vegetable

$25.95 per person

Choice of salad:

Mixed green

Caesar

Choice of 1 Entrée:

Chicken picatta

Marinated skirt steak

Seared pork loin

Add a second choice for $6.00

Choice of 1 vegetable

$29.95 per person

Choice of salad:

Caesar: Classic presentation with homemade croutons and parmesan cheese

Greek salad: Romaine hearts tossed with Kalamata olives, Roma tomatoes, shaved red onions, and feta cheese

Choice of 1 vegetable

$42.95 per person

Choice of salad:

Southwest Caesar: Romaine, spiced croutons, queso fresco & chipotle Caesar dressing

Nantucket blue spinach salad: Spinach, romaine lettuce, blueberries, strawberries, bleu cheese, toasted pecans & raspberry vinaigrette (cheese may be substituted)

Choice of 1 Entrée:

6 oz filet

Pecan crusted New Zealand king salmon

Pistachio crusted lamb chops

$48.00 per person

Choice of salad:

Caesar: Classic presentation with homemade croutons and parmesan cheese

Optional add on of grilled chicken or shrimp

Nantucket Blue Spinach Salad: Spinach, romaine lettuce, blueberries, strawberries, bleu cheese, toasted pecans & raspberry vinaigrette (cheese may be substituted)

Entrées:

6 oz filet and lobster tail

Red wine reduction, bearnaise, and clarified butter

Sides:

Scallop potatoes

Buttered asparagus

Selection of field greens and crisp romaine with choice of dressings. Fresh baked rolls and butter. A variety of toppings including the following and more: Carrots, cucumbers, parmesan cheese, tomatoes, onions, croutons, beets

$15.95 per person

Choice of one signature:

Chilled salad

Watercress & fresh mango salad with pancetta vinaigrette

Balsamic roasted vegetable salad

Roasted pepper potato salad

Pesto pasta salad

Mediterranean orzo salad

Choice of 1 side:

Grilled polenta

Parmesan leek mash potatoes

Candied yams

Herb roasted potatoes

Mashed Yukon gold potatoes

Potato gratin

Lyonnaise scalloped potatoes

Coconut braised sweet potatoes

Green chili rice

Rice pilaf

Steamed rice

Garlic jasmine rice

Wild rice pilaf

Quinoa pilaf

Apricot and pistachio faro

Israeli couscous

Borracho beans

Vegetarian black beans

12 hour baked beans

Three cheese macaroni

Penne pasta (Choice of pesto cream or marinara)

Vegetable lo mein

Choice of one entrée:

Add second entrée $4.00

Slow roasted pork loin with honey passion fruit glaze

Grilled pork chop/slow-baked apple chutney kimchi marinated skirt steak

Balsamic and mustard glazed meatloaf

Smoked chicken with strawberry BBQ glaze

Chicken fajitas

King ranch casserole jambalaya (house made sausage, chicken, with seasoned rice)

Blackened chicken penne Alfredo

House made sausage lasagna (Meat can be omitted)

Honey-ginger grilled chicken breast / fines herbes chimichurri

Chicken breast niçoise: Roasted garlic, olives, charred tomatoes, rosemary & olive oil

Scallion pesto steamed white fish

Smoked paprika butter roasted white fish

Vegetarian

Scallion pesto steamed tofu (vegan)

Roasted vegetable enchiladas with four chili ranchero grilled cauliflower steaks (vegan)

Stuffed squash

Vegetable paella (vegan)

Polenta lasagna

Butternut squash chipotle chili with avocado

Wild mushroom eggplant shepherd's pie